Miso Paste

It is produced by the famous Miso company Kantoya in Kyoto which has a special process to make its sweet umami flavour. It is not too salty, very gentle, sweet and is of outstanding quality.

The middle of the Meru range, this miso has a deeper and more complex sweetness compared to the Sweet White Miso. This miso has notes of caramel and maple in the sweetness which pairs perfectly with the saltiness.

This fantastic seven spice from Japan is simply made by grinding the dried components and mixing before sealing in an air proof packet.

Unpasteurised Nama Miso means no heat treatment is given during manufacturing process, and since pasteurisation is designed to kill microbes, unpasteurised miso has the best probiotic activity. The Yamaki Jozo Organic Unpasteurised Brown Rice Miso is...

Organic white miso paste has an aromatic scent and a mellow mild taste. It is made by a traditional and natural fermentation method, which produces unpasteurised fresh live miso. Live miso contains active enzymes which aid digestion, as well as help to...

Made from organic brown rice, this fresh live red miso paste has a unique deeper scent and a mellow richer taste compared to other miso. It is made by traditional and natural fermentation methods which produce unpasteurised fresh live miso.� Live miso...

Ingredients: Organic rice, water, organic soybeans, sea salt, koji seed.

Ingredients: Organic whole soybeans, organic barley, water, salt, koji seed.

Ingredients: Organic whole soybeans, sea salt, water, koji seed

Ingredients: Organic whole soybeans, organic brown rice, sea salt, water, koji seed.

Ingredients: Rice, water, whole soybean, sea salt, sweet potato syrup, alcohol, koji seed

Ingredients: Whole soybeans, barley, sea salt, water, koji seed.