Beans & Legumes

Did you know Vanilla is the fruit of an orchid? The vanilla variety comes from the orchid’s name with the two most popular types of vanilla beans in the world being Planifolia Vanilla and Tahitensis Vanilla. These vanilla bean pods are the planifolia...

Did you know Vanilla is the fruit of an orchid? The vanilla variety comes from the orchid’s name with the two most popular types of vanilla beans in the world being Tahitensis Vanilla and Planifolia Vanilla. These vanilla bean pods are the Tahitensis...

Biodynamic soya beans are a nutritious and very versatile plant-based food. They can be used to make tofu, tempeh, miso and soymilk however cooked soy beans can also be used as an ingredient in soups, sauces and stews. Soya beans have been used in Asian...

Our Organic Tinned Chickpeas are conveniently cooked and ready to eat. A hearty and nutritious source of plant based protein, chickpeas are one of the most versatile legumes - great for hummus, soups, curries, salads, pasta dishes and more. Chickpeas...

Did you know Vanilla is the fruit of an orchid? The vanilla variety comes from the orchid’s name with the two most popular types of vanilla beans in the world being Tahitensis Vanilla and Planifolia Vanilla. These vanilla bean pods are the Tahitensis...

Did you know Vanilla is the fruit of an orchid? The vanilla variety comes from the orchid’s name with the two most popular types of vanilla beans in the world being Planifolia Vanilla and Tahitensis Vanilla. These vanilla bean pods are the planifolia...

Brown lentils are a variety that hold their shape nicely and can be used similarly to green lentils. They are a versatile lentil that can be uses in salad toppers or soups. LENTIL GREEN/BROWN 1KG (6x1KG) .

Chickpeas, also known as garbanzo beans, have a firm but buttery texture and a nutty flavour. And like any legume, these are best soaked before cooking. Appearance Small light tan / light brown roundish seeds that have been cleaned and graded. Should...

Great Northern beans are a small white bean, which are very similar to cannellini beans. Like all legumes they are best soaked before cooking.

Great Northern beans are a small white bean, smaller than Cannellini but very similar to cannellini beans. Like all legumes they are best soaked before cooking. They hold their shape better than navy beans and take on flavour. Use this for French...

Also known as Black Eye Pea or the Cow Pea. It is a legume that is easily prepared and is suitable in application for soups and salads.

Navy beans are small, oval-shaped, and quick-cooking. Because they get creamy when cooked, they’re perfect for mashing against the side of the pot, pureeing in dips, and thickening soups, stews, ragouts, and more.