Deli

Cacciatore is a dry sausage, often served sliced thin for use in sandwiches, as an appetizer with cheese, or as a topping for foods. Cacciatore and Cacciatorini are commonly thought of as hunter style salami, since it is made as a small rustic salami to...

Cacciatore is a dry sausage, often served sliced thin for use in sandwiches, as an appetizer with cheese, or as a topping for foods. Cacciatore and Cacciatorini are commonly thought of as hunter style salami, since it is made as a small rustic salami to...

Cacciatore is a dry sausage, often served sliced thin for use in sandwiches, as an appetizer with cheese, or as a topping for foods. Cacciatore and Cacciatorini are commonly thought of as hunter style salami, since it is made as a small rustic salami to...

Low Nitrate Eye Bacon* Shiralee specialises in the finest certified organic, biodynamic and free range meats from Australia’s best and most awarded producers. They provide 100% transparency with all of their sources- further information about the...

Free range Low Nitrate Bacon Shiralee specialises in the finest certified organic, biodynamic and free range meats from Australia’s best and most awarded producers. They provide 100% transparency with all of their sources- further information about the...

A classic Italian salami, medium ground pork with well distributed back fat and well cured. Hot and spicy with the addition of peperoncino & black pepper.

Cacciatore meaning hunter, is named for its portability and diminutive size. This classic salami is carefully flavoured with salt and black

Sourced from our local waters, the Bottarga Di Muggine from Salumi Australia is best known in Sardinia as a delicacy to be grated over a seafood pasta or on pizza. This dried mullet roe can also be served thinly sliced and drizzled in olive oil or lemon...

Made from Tasmanian saltgrass lamb, honey, mint and rosemary. This sausage has a flavor that will remind you of Grandma's Roast Lamb .

An Italian Sausage with Pialligo Smokehouse twist. We have combined Pepper, Red paprika and dash of chili with Australian olive oil and splash of white wine. Then we have cold smoked them to get the perfect taste and color!

Another of our award winning sausages. The Traditional Fresh Pork Sausage with mild hint of chilli. The Pork Fennel and Chilli sausage is our most awarded sausage. A traditional chunky sausage with a well balanced flavor.

One of the most popular Pialligo Smokehouse gourmet sausages. A traditional chunky chorizo sausage with a very distinctive paprika and mild smokey flavour.