Lotus

Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in jams, jellies, custards, puddings, ice-cream, deserts or to thicken soups, dressings and sauces. Can also be...

Lotus Dark Agave Nectar is a thick dark syrup with a rich caramel flavour that you can use in many ways as a sweetener or in cooking and baking or a liquid sweetener or caramel syrup. Features Our...

Lotus Light Agave Nectar is a thick syrup with a light fruity-caramel flavour that you can use in many ways as a sweetener or in cooking and baking or a liquid sweetener or simple sugar syrup...

Lotus Raw Whole-Nut Almond Flour is made from whole raw Australian almonds with the skin on to create a wholesome 'wholemeal' style flour that can be used as a low carb flour for baking. Use in any...

Lotus Raw Whole-Nut Almond Flour is made from whole raw Australian almonds with the skin on to create a wholesome 'wholemeal' style flour that can be used as a low carb flour for baking. Use in any...

Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal that can be used as an low carb flour for baking. Use in any recipe that call for almond meal or almond flour...

Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal that can be used as a low carb flour for baking. Use in any recipe that calls for almond meal or almond flour...

Lotus Almond Meal is made from ground, blanched almond kernels and is a source of protein. Almond meal can be used in pastries, cakes, pie fillings or crusts and macaroons. Features Packed in...

Lotus Almond Meal is made from ground, blanched almond kernels and is a source of protein. Almond meal can be used in pastries, cakes, pie fillings or crusts and macaroons. Features Packed in...

Lotus Organic Raw Almonds are a good source of protein. They also contain healthy fats and are naturally low in sugar. Enjoy chopped through salads, roasted in the oven or natural, straight from the...

Lotus Organic Amaranth Flakes are made from the seed of the amaranth plant. They make a great alternative to rolled oats or other rolled grains. They are a naturally gluten free and grain free quick...

Lotus Organic Amaranth Flour is made from the seed of the amaranth plant and is used as a gluten free and grain free flour alternative. You can use it in a similar way to quinoa flour, rice flour or...